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Variety to Cooking Tasty Samosas

Hoping to eat Samosas a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Samosas like a famous chef made.

Samosas

We hope you got insight from reading it, now let's go back to samosas recipe. To cook samosas you only need 9 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Samosas, below are the ingridients required:

  1. You need 2 cups of flour.
  2. Use 2 tsp of olive oil.
  3. Get 1/4 cup of salt.
  4. Prepare 3/4 cup of water.
  5. Use of Filling.
  6. Prepare of Canned fish.
  7. Prepare 1 of while carrots grated.
  8. Use 1 tsp of garlic.
  9. Get 4 tsp of salt.

After readying the ingridients, next you are good to prepare your 5-star Samosas by following the guidances below:

  1. Mix the wet and dry ingredients to make Samosa pur/pastry, roll out to and cut rectangles of your desired size.. slight heat them on a nonstick pan enough so they can be bendable or until bubbles form (a minute max).
  2. Sauteé carrots and garlic then add the tin fish together with salt an allow to cook further then set aside to cool.
  3. Please check out YouTube tutorials on how to fold Samosas as this is a bit tricky to grasp with just theoretical knowledge...
  4. Deep fry until golden brown.
  5. Ready to serve.

Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

Recipe : Samosas

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step by step to make Samosas

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