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Good Idea to Homemade Tasty Mike's Spicy Oysters Ramen

Wishing to eat Mike's Spicy Oysters Ramen a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Mike's Spicy Oysters Ramen like a famous chef made.

Mike's Spicy Oysters Ramen

We hope you got benefit from reading it, now let's go back to mike's spicy oysters ramen recipe. To make mike's spicy oysters ramen you need 23 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Mike's Spicy Oysters Ramen, here are the components required:

  1. Use of Spicy Oysters Ramen.
  2. Prepare 3 of Ramen Noodles [discard flavor packets].
  3. You need 1 cup of Oyster Mushrooms [rough chop].
  4. Take 1/2 cup of Oyster Sauce.
  5. You need of Siracha Sauce [I used 2 tablespoons].
  6. Use 4 clove of Fresh Garlic [smashed and chopped].
  7. Get 1 cup of Cabbage [ thin sliced - not pictured].
  8. Take 1 cup of Fresh Sprouts.
  9. You need 1/3 cup of Chives.
  10. You need 1/2 cup of Celery [julienned].
  11. Get 1 cup of Snap Peas.
  12. You need 1 tbsp of Soy Sauce.
  13. Get 1 tsp of Red Pepper Flakes.
  14. Prepare 1 1/2 tbsp of Wok Oil With Garlic.
  15. Take of Options.
  16. You need 1 can of 8 oz Chilled Raw Oysters [in their own juices].
  17. Prepare of Carrots [julienned].
  18. Take of Quality Fish Sauce.
  19. Prepare of Fresh Ginger.
  20. Prepare 4 large of Boiled Eggs.
  21. Get of Kitchen Equipment.
  22. Prepare 1 of Wok.
  23. Provide 1 of Pair Tongs.

After preparing the components, now you are ready to prepare your 5-star Mike's Spicy Oysters Ramen by following the instructions below:

  1. Here's what you'll need. The options are to the right side of photo..
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

See great recipes for Spicy Shrimp Ramen Bowl too! Assemble bowl by placing the mushrooms in the broth, then tomatoes, shrimp, chilies, lime, and cilantro leaves. Here is how you cook it. Seafood ramen never tasted so good! Chili paste adds some heat to spice up our super flavorful savory miso ramen.

Recipe : Mike's Spicy Oysters Ramen

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