Practical Method to Serving Yummy Dumbling and stew
Wishing to dine Dumbling and stew a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Dumbling and stew like a famous chef made.
We hope you got insight from reading it, now let's go back to dumbling and stew recipe. You can cook dumbling and stew using 5 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Dumbling and stew, here are the materials required:
- Prepare 2 cups of self raising flour.
- Take 125 ml of sugar.
- Take To taste of salt.
- Provide 1/2 of Rama margarine.
- You need 250 ml of water.
After readying the components, now you are ready to prepare your tasty Dumbling and stew by following the guidances on this section:
- In a bowl pour your flour, salt, and margarine and mix the together, mix until it's fluffy..
- Then prepare your warm water and pour it into the flour and mix the dough and let it rise a little bit then once it's has raised then pour it to your beef stew..
- Once it cooked for an hour then serve it as Dombolo and stew.
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Recipe : Dumbling and stew
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Simple tips to make Dumbling and stew
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