Good Idea to Homemade Tasty Mustard Chicken with Creamy Mushroom Spaghetti

Wishing to dine Mustard Chicken with Creamy Mushroom Spaghetti a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Mustard Chicken with Creamy Mushroom Spaghetti like a famous chef made.

We hope you got benefit from reading it, now let's go back to mustard chicken with creamy mushroom spaghetti recipe. To make mustard chicken with creamy mushroom spaghetti you need 17 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Mustard Chicken with Creamy Mushroom Spaghetti, below are the ingridients required:

1. You need of For the chicken marinade.
2. Provide 1 of large chicken breast.
3. Provide 1 tsp of french yellow mustard.
4. You need 1/2 tsp of olive oil.
5. Prepare 1 tsp of dark soy sauce.
6. Get 1 tsp of lime juice.
7. Get 1 tsp of Italian seasoning.
8. You need 1 of garlic clove, minced.
9. Prepare of Freshly ground salt and pepper.
10. Get of For the rest.
11. You need 1/2 of bulb fennel, sliced into long chunks.
12. Prepare 40 g of wholewheat spaghetti.
13. You need 1/2 of small courgette, (around 60g) sliced into 1inch discs.
14. Take 30 g of Philadelphia light cream cheese.
15. Take 80 g of mushrooms (any sort) thickly sliced.
16. Get 1/2 tsp of Italian seasoning.
17. Take to taste of Salt and pepper.

After readying the ingridients, now you are good to cook your 5-star Mustard Chicken with Creamy Mushroom Spaghetti by following the instructions below:

1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate..
2. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer).
3. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes..
4. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven..
5. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!.

If you can't find chicken cutlets, cut boneless, skinless chicken. Garlic Spaghetti Spaghetti Recipes Cheese Spaghetti Creamy Spaghetti Homemade Spaghetti Pasta Spaghetti Instant Pot Creamy Parmesan Garlic Mushroom Chicken. This Stuffed Chicken Recipe with Bacon and Mushrooms smothered in an easy honey mustard sauce is pa. This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Serve it with toast or over noodles or have it on it's Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens.

Recipe : Mustard Chicken with Creamy Mushroom Spaghetti

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step by step to make Mustard Chicken with Creamy Mushroom Spaghetti

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