Recommendation to Serving Extraordinary Cinnamon rolls
Hoping to dine Cinnamon rolls a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Cinnamon rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Cinnamon rolls, below are the components required:
- Get of For dough :.
- Use 1 of &1/2 cup all-purpose flour (maida).
- Prepare 2 tablespoons of melted butter.
- Provide of As per taste sea salt.
- Prepare 3/4 teaspoon of Baking powder.
- Provide 1/2 teaspoon of Baking soda.
- Prepare of As required Curd (yoghurt).
- Get of For filling:.
- You need 1 teaspoon of Cinnamon powder.
- Use 1 tablespoon of Soften butter.
- Prepare 1 tablespoon of Sugar.
- Take 1/2 tsp of coffee powder.
- You need of For topping:.
- Take of As required Fresh dessert Cream.
- Prepare 2 of flavor small scoops (double chocolate & caramel crunch).
- You need of As required Sugar to dust beside I used a fork spoon to dust sugar on it.
After preparing the ingridients, now you are ready to prepare your 5-star Cinnamon rolls by following the instructions below:
- Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel..
- Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder..
- Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin..
- Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!.
- Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it..
- Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls..
- Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls..
- Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature..
- Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!
Recipe : Cinnamon rolls
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step by step to make Cinnamon rolls
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