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Practical Way to Producing 5-Star Ayam/Ikan Masak Kicap

Wishing to eat Ayam/Ikan Masak Kicap a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Ayam/Ikan Masak Kicap like a famous chef made.

Ayam/Ikan Masak Kicap

We hope you got benefit from reading it, now let's go back to ayam/ikan masak kicap recipe. You can cook ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Ayam/Ikan Masak Kicap, here are the components required:

  1. Take of Stir fry.
  2. Use 2 of green chillies.
  3. Prepare 2 of red chillies.
  4. You need 2 of bird eye chillies (lada padi).
  5. Get 1 of big onion (bawang besar).
  6. Take 4 cloves of garlic.
  7. Take 1 of Tomato.
  8. Use 1 cm of ginger (halia).
  9. Take 1 teaspoon of Vinegar (cuka).
  10. Use 2 tablespoons of Sweet soy sauce (Kicap manis).
  11. You need 2 tablespoons of Salty soy sauce (kicap masin).
  12. Take of To deep fry.
  13. Take of Chicken/fish.
  14. You need of Optional.
  15. Take 2 tablespoons of Fried sliced small onions (bawang goreng).

After readying the materials, now you are ready to cook your appetizing Ayam/Ikan Masak Kicap by following the procedures on this section:

  1. First, deep fry your fish or chicken and remove once done.
  2. Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih).
  3. Sauté (Tumis) garlic.
  4. Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu).
  5. Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi).
  6. Insert water and diced tomatoes.
  7. Place the fried stuff in there and let it simmer.
  8. Insert bawang goreng (optional).

Recipe : Ayam/Ikan Masak Kicap

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