Good Idea to Preparing Perfect Cod in Olive Oil with Potatoes
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To make an extraordinary Cod in Olive Oil with Potatoes, here are the components required:
- Prepare 2 pieces of salt cod (desalted).
- Provide 100 ml of olive oil.
- Prepare 3 of garlic cloves, chopped.
- Get 1 of large onion, chopped.
- Provide 4-6 of medium potatoes or enough for 2 people.
- Get to taste of Salt.
- Provide to taste of Ground black pepper.
- Get of Water, to boil fish.
- Prepare 1 handful of fresh parsley, chopped.
- Take 1 of Bay leaf.
- You need 3 tbsp of tomato puree.
- Provide Handful of olives.
After readying the components, next you are good to prepare your tasty Cod in Olive Oil with Potatoes by following the instructions on this section:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later..
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes..
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried..
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken..
- Add the parsley and continue to cook for another 3-5 minutes..
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece..
- Add some olives to the plate and serve immediately..
Recipe : Cod in Olive Oil with Potatoes
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step by step to make Cod in Olive Oil with Potatoes
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