Good Idea to Preparing Tasty Corn & African pear (Ube na Oka)
Hoping to eat Corn & African pear (Ube na Oka) a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Corn & African pear (Ube na Oka) like a famous chef made.
We hope you got benefit from reading it, now let's go back to corn & african pear (ube na oka) recipe. To make corn & african pear (ube na oka) you need 2 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Corn & African pear (Ube na Oka), here are the components needed:
- Use of Corn.
- Use of African pear.
After readying the materials, next you are good to prepare your 5-star Corn & African pear (Ube na Oka) by following the instructions on this section:
- Get a pot that can accommodate the desired amount of corn you want to boil..
- Put the corn in the pot and add enough water in it..
- Put the pot on fire and check the corn often while it boils..
- When the corn is soft enough, turn off the fire and seive it..
- Get and bowl of hot water and put the African pear in it. Sieve it when it gets soft..
How to use corn in a sentence. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It's rich in fiber, vitamins and minerals.
Recipe : Corn & African pear (Ube na Oka)
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Simple tips to make Corn & African pear (Ube na Oka)
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