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Half an Hour to Producing Extraordinary Chocolate Orange Pastry

Wishing to dine Chocolate Orange Pastry a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Chocolate Orange Pastry like a famous chef made.

Chocolate Orange Pastry

We hope you got benefit from reading it, now let's go back to chocolate orange pastry recipe. To cook chocolate orange pastry you need 17 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Chocolate Orange Pastry, here are the ingridients required:

  1. You need of For Orange Jelly.
  2. Get 1 cup of Orange Juice.
  3. Prepare 3 tbsp of Corn Flour.
  4. Prepare 4 tbsp of Sugar.
  5. Prepare of For Chocolate Cake.
  6. You need 4 tbsp of Condensed Milk.
  7. Get 2 tbsp of Powdered Sugar.
  8. Prepare 1 tbsp of Butter (at room temperature).
  9. Get 4 tbsp of Maida.
  10. Prepare 2 tbsp of Cocoa Powder.
  11. Provide 1/2 tsp of Baking Powder.
  12. Prepare 1/4 tsp of Baking Soda.
  13. Take 6 tbsp of Buttermilk.
  14. Provide as needed of drops of Vanilla Essence.
  15. Take of For Cream.
  16. Use 1/4 cup of Whipping Cream.
  17. Prepare 5-6 of Orange Drops.

After preparing the materials, next you are good to cook your 5-star Chocolate Orange Pastry by following the guidances on this section:

  1. Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely..
  2. For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use..
  3. Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it..
  4. Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. Keep the mould in refrigerator for 7 to 8 hours or overnight..
  5. Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size..
  6. Garnish with mint leaves or tulsi leaves and serve chilled..

Pierce the zested orange all over with a skewer and sit it on top. Add the remaining butter, sugar and chocolate. Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. Stir in the sugar and orange zest.

Recipe : Chocolate Orange Pastry

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Simple tips to make Chocolate Orange Pastry

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