Good Idea to Preparing Tasty Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
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To cook an unforgettable Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce, below are the ingridients needed:
- Prepare 3 of eggplants, cut in half then cut them in quarters.
- Provide 2 tbsp of cooking oil.
- Use 5 of red chillies.
- Prepare 4 of birdeye chillies, more if you want.
- Provide 6 of shallots.
- Use 4 of garlics.
- Provide 1 of tomato.
- Use of Oil for frying.
- You need of Some water.
- Use of Some salt.
- Provide of Some pepper.
- Take 1 of bit of sugar.
- You need of Powdered chicken stock.
- Use 2 tbsp of oyster sauce.
After preparing the components, now you are ready to cook your appetizing Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce by following the instructions below:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
- You will know when the spice is fully cooked is when it doesn't smell "raw"..
- Then add the seasonings. Have a taste test. Suit it to your liking..
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
- Turn off the heat. Serve. Enjoy..
The top countries of suppliers are Brazil, China, and India. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and To answer your question, yes, dried chili peppers and red pepper flakes definitely work. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.
Recipe : Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
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