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Good Idea to Serving Appetizing Wheat flour Jaggery dry fruit Cake

Wishing to eat Wheat flour Jaggery dry fruit Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Wheat flour Jaggery dry fruit Cake like a famous chef made.

Wheat flour Jaggery dry fruit Cake

We hope you got benefit from reading it, now let's go back to wheat flour jaggery dry fruit cake recipe. To cook wheat flour jaggery dry fruit cake you only need 13 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Wheat flour Jaggery dry fruit Cake, below are the ingridients needed:

  1. Provide 2 cups of Whole Wheat Flour (Atta).
  2. You need 1.5 cup of Jaggery/ shakkar.
  3. Prepare 3/4 cup of Butter.
  4. Get 3/4 cup of Curd.
  5. You need 1/2 tsp of Baking powder.
  6. Use 1.5 tsp of Baking soda.
  7. Take 1/2 tsp of Cinnamon powder.
  8. Prepare 1/2 tsp of Ginger powder.
  9. Get 1 tsp of Vanilla Essence.
  10. Get of Fruits & Nuts:.
  11. Provide 1/2 cup of Nuts (walnuts, almonds etc).
  12. Prepare 1 cup of Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).
  13. Prepare as needed of Fruit Juice (Mixed Fruit or orange).

After preparing the ingridients, next you are ready to cook your 5-star Wheat flour Jaggery dry fruit Cake by following the instructions below:

  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder..
  2. Add soaked dried fruits along with half quantity of almonds and walnuts..
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence..
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs..
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy..

Mix well and make even sized. This cake is made with wheat flour and instead of sugar I used jaggery in this. Both are very healthy for you. This is a healthier cake to celebrate your The reason why I used jaggery is , wheat and jaggery goes very well together. And I added some chopped up dates too.

Recipe : Wheat flour Jaggery dry fruit Cake

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