Practical Method to Preparing Extraordinary Garlic Pastry Paratha
Hoping to eat Garlic Pastry Paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Garlic Pastry Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic pastry paratha recipe. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Garlic Pastry Paratha, here are the ingridients needed:
- Get 2 cups of all-purpose flour (maida).
- Prepare 1/2 cup of water.
- You need 1/2 cup of milk.
- Use 1/2 cup of ghee.
- Provide 1/2 cup of salt.
- Provide 1/2 teaspoon of red chili powder.
- Get 3 pinches of baking powder.
- Prepare 2 tablespoons of chopped garlic.
After preparing the ingridients, now you are good to cook your appetizing Garlic Pastry Paratha by following the instructions on this section:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder..
- Knead the dough and keep aside for half an hour and cover with cloth..
- Divide dough into two halves. Make 8 balls of one half..
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick..
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets..
- Roll into thin paratha.Heat tawa and put paratha on low flame..
- Keep turning grease with ghee..
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies..
A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. Sieve the flour with the salt. Add enough water gradually till you have a soft dough (not sticky). You can also make this egg parantha. A paratha is a flatbread that originated in the Indian Subcontinent.
Recipe : Garlic Pastry Paratha
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step by step to make Garlic Pastry Paratha
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