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Good Idea to Serving Appetizing Broccoli and Blue Cheese Soup

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Broccoli and Blue Cheese Soup

We hope you got insight from reading it, now let's go back to broccoli and blue cheese soup recipe. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Broccoli and Blue Cheese Soup, here are the components needed:

  1. Get 25 ml of oil.
  2. Get 1 tbsp of butter.
  3. Get 1 of onion, chopped.
  4. Use 1 stalk of celery, sliced.
  5. Use 1 of carrot, cubed about 0,5 cm.
  6. Prepare 1 of potato, cubed about 0.5cm.
  7. Use 1 of stem leak, sliced.
  8. Take 1 bunch of parsley, chopped.
  9. Provide 1 of broccoli.
  10. Provide 1 tsp of salt.
  11. Use 2 tsp of freshly ground black pepper.
  12. Take 1 of lt chicken or vegetable stock.
  13. Take 80 g of blue cheese, crumbled.

After readying the ingridients, next you are good to cook your tasty Broccoli and Blue Cheese Soup by following the guidances on this section:

  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Recipe : Broccoli and Blue Cheese Soup

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