Practical Method to Producing Perfect Peanut jaggery paratha(shengaholige)
Wishing to eat Peanut jaggery paratha(shengaholige) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Peanut jaggery paratha(shengaholige) like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut jaggery paratha(shengaholige) recipe. You can cook peanut jaggery paratha(shengaholige) using 8 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Peanut jaggery paratha(shengaholige), below are the components needed:
- Provide 1 cup of wheat flour.
- Provide 2 tsp of oil.
- Prepare Pinch of salt.
- Get 1 cup of peanut roasted.
- Prepare 2 tsp of til roasted.
- Prepare 5 tsp of ghee.
- You need 2 of cardamom or nutmeg powder.
- Provide 1 cup of jaggery or gud.
After preparing the components, next you are good to prepare your 5-star Peanut jaggery paratha(shengaholige) by following the guidances below:
- Take wheat flour add oil salt and knead soft dough adding enough water..
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls..
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee..
You can easily make this chikki at home with the following easy steps. All you need is to make a nice jaggery syrup that's a little sticky so that the peanuts can be coated easily with it. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki.
Recipe : Peanut jaggery paratha(shengaholige)
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Simple tips to make Peanut jaggery paratha(shengaholige)
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