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Practical Way to Cooking Extraordinary Mung Bean Dessert With Coconut Milk

Hoping to eat Mung Bean Dessert With Coconut Milk a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Mung Bean Dessert With Coconut Milk like a famous chef made.

Mung Bean Dessert With Coconut Milk

We hope you got benefit from reading it, now let's go back to mung bean dessert with coconut milk recipe. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Mung Bean Dessert With Coconut Milk, below are the materials required:

  1. Prepare 2 cup of dried mung bean.
  2. Get 1 1/2 of litter water.
  3. Get 4 tbsp of Of sugar.
  4. Take 6 of small Pandan leaves.
  5. Prepare of additional optional add on.
  6. You need 200 ml of coconut milk.

After preparing the components, now you are good to prepare your appetizing Mung Bean Dessert With Coconut Milk by following the procedures on this section:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook.
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute.
  3. SERVING IT HOT And Enjoy.

Allow the soup to cool down a bit before serving. Toast the Mung beans in a pan until brown.(low heat) Turn-off heat, let the mung beans cool. Crack the toasted mung beans Boil sticky rice in cooking pot (under medium heat) Add the toasted Mung beans, sugar, coconut milk while stirring. Mung bean can help to clear heat and toxins from the body. In Chinese cuisine, whole mung bean is usually cooked into dessert and best served during hot days.

Recipe : Mung Bean Dessert With Coconut Milk

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