Practical Way to Cooking Perfect Bajra Rotla Pearl Millet Flour
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We hope you got insight from reading it, now let's go back to bajra rotla pearl millet flour recipe. To cook bajra rotla pearl millet flour you need 3 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Bajra Rotla Pearl Millet Flour, here are the materials required:
- Use 3 Cup of pearl millet flour.
- You need to taste of Salt.
- Prepare as needed of Water.
After preparing the materials, now you are ready to cook your tasty Bajra Rotla Pearl Millet Flour by following the procedures on this section:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough..
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin..
- Roast it on earthen tawa for best result. Roast it on both sides..
- Apply butter or ghee generously..
The only point to be kept in mind while making rotlas is to knead your dough just before you want to make rotlas. Bajra na Rotla - Millet Flour Flatbreads ~Rajasthani Special Pearl millet known as Bajra is commonly used in India to make flat breads. The millet has many health benefits as it contains folate, magnesium, copper, zinc, and vitamins E and B-complex. It also has a high Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.
Recipe : Bajra Rotla Pearl Millet Flour
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step by step to make Bajra Rotla Pearl Millet Flour
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