Practical Way to Cooking Yummy Fried Stick green gram idli with peanut chutney

Hoping to eat Fried Stick green gram idli with peanut chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Fried Stick green gram idli with peanut chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to fried stick green gram idli with peanut chutney recipe. You can cook fried stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you do that.

To prepare an extraordinary Fried Stick green gram idli with peanut chutney, here are the ingridients required:

1. Prepare of For idli batter:.
2. Provide 1/2 cup of urad dal.
3. Use 1 cup of green gram.
4. You need of As required Salt.
5. Get 1/4 cup of Water for grinding.
6. Use of For masala idli:.
7. Get 2 tsp of oil.
8. You need 1/4 of Rai(mustard seeds).
9. Prepare 2-3 of red dry chilli.
10. You need 1/4 tsp of chana dal.
11. Prepare 1/4 tsp of urad dal.
12. Provide 2-4 of nos green chilli chopped.
13. You need 1 of onion chopped.
14. Get 5-6 of nos curry leaves.
15. Get 1/2 tsp of ginger finely chopped.
16. You need 6-7 of green gram idli.
17. Get 1/2 of lemon juice.
18. Provide 3 tsp of coriander leaves chopped.
19. You need 1/2 tsp of turmeric powder.
20. Prepare 1/4-1/2 tsp of chilli powder.
21. Take of as required Salt.
22. You need of For Peanut chutney:.
23. Take 1/2 cup of peanut.
24. Prepare 1/2 tsp of jeera.
25. Provide 2 of garlic cloves.
26. Get 2 of green chillies.
27. Prepare of as required Salt.
28. Prepare 4 tsp of water.
29. Get of As required Optional for tempering chutney.
30. Use 2 tsp of oil.
31. Get 1/4 tsp of rai.
32. Take 3-4 of curry leaves.

After readying the ingridients, next you are ready to cook your appetizing Fried Stick green gram idli with peanut chutney by following the procedures on this section:

1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water..
2. Grind them by removing water. Add water and add required salt for grinding..
3. Make this to fine paste..
4. Keep this for fermentation. I kept this overnight or 3-4hrs..
5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked..
6. For chutney:Dry roast peanut and remove their skin.
7. In a khadai add oil fry chilli,garlic and jeera and take this in plate..
8. Cool them and add these to grinder and grind this with water and salt required..
9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney..
10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces..
11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves..
12. To this add onion,ginger and green chilli chopped..
13. When onions are transparent add turmeric and chilli powder..
14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt..
15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice..

This chutney podi prepared with peanuts along with few spices can be stored for a month or two, but trust me it comes very handy when you don't have an accompaniment. Given below is my style.😇😇 Hope you all try this and let me know. This peanut chutney uses onions which adds a unique aroma to the chutney. You can also add curry leaves and fried gram to this chutney. We usually do not temper peanut chutney but if you prefer you can.

Recipe : Fried Stick green gram idli with peanut chutney

We all have those moments in our lives once we feel as though everything has to be exactly right. It's these moments we often refer for special occasions. In regards to cooking for particular occasions, many people find we shed the chunk from our anticipation and feel as though we have ruined the moment. While that is usually far from the reality, it does serve to reduce as soon as in a number of our heads. Because of this, you need to work up a repertoire, if you may, of simple to produce special day cooking recipes.

The trick is in choosing an extremely straightforward meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are greater in number than meat dishes which require little culinary effort. It's also wise to keep in mind that the audience for your occasion. On occasion a family favorite leaves the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's not any point in going to a extreme effort to develop a masterpiece in case it goes to be riddled with picky children proclaiming that they don't enjoy that or this about your own dinner.

If this isn't the way that you would like to do things that is totally understandable. A number people do thrive in high stress conditions. The key for those that prefer to complete all the meal preparation when buying special occasions at the period of cooking is likely correctly and allowing tons of time to get potential hiccups in the practice. Mistakes occur when people feel rushed and hurried in their culinary efforts.

Special occasions are a terrific time for friends and family. The hope is you will have many special occasions throughout your lifetime. Do not waste too much energy and time fretting about cooking for special occasions. As an alternative, put most of your effort in to appreciating those occasions.

Foods that can be prepared beforehand and reheated prior to serving are frequently the best in regards to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that will work perfectly in this kind of case. You may usually see them by performing a simple Google search on the web or by sorting through most of your favourite cookbooks at home. The main issue is you do not get so involved in the concept of cooking for specific events that you neglect to actually like the occasion.

You will be amazed and shocked at all of the sinfully rich and yummy meals and side dishes which are out there, which are amazingly quick and simple to organize. This means that you will not run the all too common catastrophe situations that you hear about and will still be able to get a fantastic meal that's enjoyed by all. Still another wonderful idea in regards to cooking for special occasions will be to prepare as far as possible before time so as to alleviate the pressure during the situation also to allow you more time and energy for you to enjoy the function instead of coping with the specifics of meal prep. The greatest gift you can genuinely give your self if cooking for special occasions is the time necessary to be able to savor these specific occasions. This is not to say that there isn't any cooking that'll need to be accomplished. Another common mistake that is created when buying particular occasions is cooking out of your rut. Once you're preparing a challenging recipe it is better for those who do so within an occasion when you're not going through the stress of potential visitors or insuring the finest possible of situation. To put it differently, it is ideal to question your culinary talents when you do not need a vested interest .

Neverthless made from limited ingridients, but the outstanding taste of the Fried Stick green gram idli with peanut chutney you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends can serve remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

Share :