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Practical Way to Homemade Perfect Olive Oil Chocolate Cupcakes

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Olive Oil Chocolate Cupcakes

We hope you got benefit from reading it, now let's go back to olive oil chocolate cupcakes recipe. You can have olive oil chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Olive Oil Chocolate Cupcakes, below are the materials required:

  1. Provide 150 g of chocolate bar.
  2. Provide 80 ml of olive oil.
  3. Take 2 of Eggs.
  4. Get 60 g of Sugar.
  5. Provide 1 tablespoon of rum.
  6. Take 1 tablespoon of orange jam.
  7. Get 60 g of Flour.
  8. Provide 1 tablespoon of cocoa powder.
  9. Use 1 teaspoon of bakig powder.
  10. You need 6 of slices orange.

After preparing the materials, now you are ready to make your 5-star Olive Oil Chocolate Cupcakes by following the guidances on this section:

  1. Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
  2. Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
  3. Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
  4. note: I use 50g of 70% dark chocolate and 100g of milk chocolate..

Recipe : Olive Oil Chocolate Cupcakes

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