Half an Hour to Homemade Yummy Two Ingredients chocolate mousse
Hoping to dine Two Ingredients chocolate mousse a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Two Ingredients chocolate mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to two ingredients chocolate mousse recipe. You can have two ingredients chocolate mousse using 2 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Two Ingredients chocolate mousse, here are the materials required:
- Use 250 gms of dark chocolate.
- Provide 250 gms of heavy whipping cream.
After readying the components, now you are ready to prepare your appetizing Two Ingredients chocolate mousse by following the procedures below:
- Melt chocolate and cream together in microvave for 30 secs and again repeat for 30 secs...
- Cool it and keep it in fridge for 4 to 5 hours...
- Remove from fridge and beat with a egg beater till it becomes soft and creamy...
- Fill it in a piping bag and fill in shot glasses or cups...
- This you can also use on cakes as frosting...
It doesn't contain egg yolks, heavy cream, or the other fattening ingredients usually found in a chocolate mousse recipe, but you'd never guess! It's so rich and chocolatey no one will even know. Which two-ingredient chocolate mousse was the best chocolate mousse? Neither my husband nor I (nor my friend who makes it for cakes) considered this "mousse" to be very mousse-like. It doesn't have the light, fluffy texture that one would expect in a mousse recipe.
Recipe : Two Ingredients chocolate mousse
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