Good Idea to Preparing Tasty Thai Green Curry
Wishing to dine Thai Green Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Thai Green Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai green curry recipe. You can have thai green curry using 10 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Thai Green Curry, below are the ingridients needed:
- You need 6 of Chicken Thighs.
- Use 2 tbsp of Green Curry Paste.
- Provide 2 cans of Coconut Milk.
- Get 2 tbsp of Thai Fish Sauce.
- You need 4 of Kaffir Lime Leaves.
- Provide 6 of Baby Sweetcorn.
- Provide 1 Handful of Mangetout.
- You need 10 of Cherry Tomatoes.
- Prepare 5 of Big Oyster Mushrooms.
- Provide 1/2 can of Chopped Bamboo Shoots.
After preparing the components, next you are good to make your 5-star Thai Green Curry by following the procedures below:
- 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
- 2. Now score the chicken thighs and we're ready to get cooking..
- 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
- 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
- 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
- 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.
Recipe : Thai Green Curry
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