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Practical Way to Preparing Perfect Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Wishing to dine Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF like a famous chef made.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chocolate cherry cupcakes, gf df ef sf nf recipe. To make vickys chocolate cherry cupcakes, gf df ef sf nf you need 17 ingredients and 12 steps. Here is how you cook it.

To make an extraordinary Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF, below are the components required:

  1. Take 200 g of gluten-free / plain flour.
  2. Prepare 30 g of cocoa powder.
  3. Get 1/4 tsp of xanthan gum if using gluten-free flour.
  4. You need 150 g of granulated sugar.
  5. Get 1 tbsp of baking powder.
  6. Get 180-200 ml of light coconut milk.
  7. Provide 1/4 tsp of baking soda / bicarb.
  8. Take 1/2 of a ripe avocado, mashed well.
  9. Get 2 tsp of cider vinegar.
  10. Use 60 g of sunflower spread / butter, melted.
  11. Use as needed of cherry jam.
  12. Get 1 tsp of vanilla extract.
  13. Take 175 g of icing sugar.
  14. Prepare 70 g of gold foil Stork block margarine.
  15. You need 1 tbsp of light coconut milk.
  16. Get of pink food dye.
  17. Take 12 of whole fresh cherries to garnish.

After preparing the materials, next you are good to make your tasty Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
  2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl.
  3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth.
  4. Divide evenly between the paper cases.
  5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!.
  6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles.
  7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk.
  8. Spoon cherry jam into the holes.
  9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag.
  10. Swirl on top of each cupcake.
  11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent.
  12. Yummy!.

The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.

Recipe : Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

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