Practical Way to Producing Perfect Green Raw Mango Coriander Chutney
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To make an extraordinary Green Raw Mango Coriander Chutney, here are the components required:
- Take 1medium of Green Raw Mango.
- You need 1cup of Chopped Coriander leaves – 1 cup.
- Use 4 of Garlic.
- Provide 2 of Green chilies.
- Get 1 teaspoon of Chaat masala.
- Use 2 teaspoons of Lemon juice.
- Provide 1/2 tsp of Roasted cumin seeds.
- Prepare to taste of Salt.
After preparing the materials, next you are ready to prepare your 5-star Green Raw Mango Coriander Chutney by following the instructions below:
- Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks..
Whenever making samosa, kachoris or pakoras then try. You can also add things like garlic and/or raw mango to this green coriander chutney. The garlic adds a nice sharpness and honestly, I love garlic in everything. The raw mango (if available) makes this tart and also helps preserve the bright green color. But if you are adding raw mango, you can skip the lime juice or reduce it by at least half Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney.
Recipe : Green Raw Mango Coriander Chutney
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step by step to make Green Raw Mango Coriander Chutney
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