Recommendation to Cooking 5-Star Okra Peanut Masala
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We hope you got insight from reading it, now let's go back to okra peanut masala recipe. To cook okra peanut masala you only need 16 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Okra Peanut Masala, below are the ingridients required:
- Provide 1/2 kg. of bhindi (okra), cut into 1" pieces.
- Prepare 2-3 tbsp. of oil.
- Provide 1 tsp. of mustard seeds.
- You need 1/4 tsp. of asafoetida (hing).
- Get 1 of onion, chopped.
- Provide 3-4 of garlic, chopped.
- Use 1 of " ginger, chopped.
- Take 2-3 of green chilies, chopped.
- Use 1-2 sprigs of curry leaves.
- Provide to taste of salt.
- Use 1/2 tsp. of turmeric powder.
- Get 1 tsp. of red chilli powder / flakes.
- Take 1 tsp. of roasted coriander powder.
- Get 2 tbsp. of peanut, coarsely ground.
- You need 2 tsp. of coriander leaves, chopped.
- Provide 1-2 of fresh red / green chilies, chopped (opt).
After readying the materials, now you are ready to cook your tasty Okra Peanut Masala by following the guidances on this section:
- Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame..
- Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft..
- When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan..
- When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies..
Recipe : Okra Peanut Masala
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