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Variety to Serving Appetizing Clam Chowder Outback Steakhouse style

Hoping to eat Clam Chowder Outback Steakhouse style a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Clam Chowder Outback Steakhouse style like a famous chef made.

Clam Chowder Outback Steakhouse style

We hope you got benefit from reading it, now let's go back to clam chowder outback steakhouse style recipe. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Clam Chowder Outback Steakhouse style, below are the materials required:

  1. Use 10 (6.5 oz) of cans of minced clams drained reserve 1 cup of juice.
  2. Prepare 3 (14.5 oz) of can of diced potatoes.
  3. Get 2 (10.5 oz) of cans of condensed cream of shrimp.
  4. Use 2 (10.5 oz) of cans of condensed cream of celery.
  5. Use 1 cup of finely chopped carrots.
  6. Prepare 1 cup of diced onions.
  7. Get 1 cup of diced celery.
  8. You need Tbsp of fresh parsley.
  9. Get 4 strips of center cut bacon.
  10. Get of Salt, pepper, cayenne pepper, white pepper.
  11. Provide 1 cup of half and half.

After readying the materials, next you are ready to cook your 5-star Clam Chowder Outback Steakhouse style by following the instructions on this section:

  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic.
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat..
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup.
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve..

You will realize two things one that this clam chowder has a kick to it, and two that it should not be considered an appetizer. The mock recipes I have seen call for. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl! My husband worked at Outback for years, he said this recipe sounds really accurate. He said they put celery and clam juice in it in the restaurant.

Recipe : Clam Chowder Outback Steakhouse style

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step by step to make Clam Chowder Outback Steakhouse style

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