Recommendation to Homemade Appetizing Meethi seviyan (sweet vermecilli)
Wishing to dine Meethi seviyan (sweet vermecilli) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Meethi seviyan (sweet vermecilli) like a famous chef made.
We hope you got benefit from reading it, now let's go back to meethi seviyan (sweet vermecilli) recipe. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Meethi seviyan (sweet vermecilli), below are the materials required:
- Use 2-3 tbsp of Ghee.
- Use 1 cup of Vermecilli.
- Use 1/2 cup of sugar + extra if needed.
- Prepare 3 pods of cardamom.
- Provide 4-5 of almonds for garnishing.
- You need of Boiled water.
After preparing the components, next you are good to prepare your tasty Meethi seviyan (sweet vermecilli) by following the guidances on this section:
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
- Garnish with almonds and serve.
One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies). Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli.
Recipe : Meethi seviyan (sweet vermecilli)
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