Practical Method to Serving 5-Star Lauki Daal (Red Lentil with Gourd)
Hoping to dine Lauki Daal (Red Lentil with Gourd) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Lauki Daal (Red Lentil with Gourd) like a famous chef made.
We hope you got insight from reading it, now let's go back to lauki daal (red lentil with gourd) recipe. To cook lauki daal (red lentil with gourd) you only need 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Lauki Daal (Red Lentil with Gourd), here are the ingridients needed:
- You need 1 cup of diced Gourd.
- Use 1 cup of Red Lentil.
- Get 1 teaspoon of chopped Garlic.
- Take 1 teaspoon of chopped Onion.
- Use 1/2 teaspoon of Turmeric Powder.
- Provide 1/2 teaspoon of Five blister powder (Panch Phoran).
- Provide 1 tablespoon of Oil.
- Get 2-3 of Green chillies.
- Get As needed of Coriander for garnish.
- You need to taste of Salt.
After preparing the ingridients, next you are ready to prepare your 5-star Lauki Daal (Red Lentil with Gourd) by following the instructions on this section:
- Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes..
- After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely..
- Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes..
- Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti..
Lauki Moong daal ki sabzi - lauki/doodhi/bottle gourd is a summer special vegetable. It has excellent nutritional benefits and is very low in calories,but still neglected and disliked by children and many people. Add some water if it is very thick. In a separate pan, heat the ghee, add the red chillies; Add the chopped onions and sauté until deep golden brown. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
Recipe : Lauki Daal (Red Lentil with Gourd)
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