Practical Way to Serving Appetizing Peanut chutney
Hoping to eat Peanut chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. To cook peanut chutney you only need 8 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Peanut chutney, here are the components needed:
- Use 1/2 cup of peanut.
- Provide 1/2 inch of ginger.
- Take 1/4 cup of water.
- Use to taste of Salt.
- Use 1/2 tsp of mustard oil.
- Provide 1/4 tsp of Lemon juice.
- You need 6-7 of curry leaves.
- You need 1 of red dry chilli.
After preparing the components, now you are good to cook your 5-star Peanut chutney by following the instructions on this section:
- Dry roast peanut, let it cool and remove the skin. Grind to a paste adding water. Take out in a bowl..
- Temper with oil, curry leaves and dry chilli. Add salt and lemon juice. Mix well and serve..
Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.
Recipe : Peanut chutney
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