Fast Guide to Homemade Appetizing Green peas vada
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We hope you got insight from reading it, now let's go back to green peas vada recipe. To cook green peas vada you need 11 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Green peas vada, here are the components required:
- Take 100 gm of Dried Green peas.
- You need 1 of Onion.
- Use piece of Ginger small.
- Get 2 of Green chilli.
- You need 4 of Crushed garlic with skin.
- Get 3 spoon of Rice flour.
- Provide 1 spoon of Red chilli powder.
- You need As needed of Coriander leaves.
- Prepare As needed of Curry leaves.
- Use to taste of Salt.
- Use As needed of Oil.
After readying the components, now you are ready to cook your 5-star Green peas vada by following the instructions on this section:
- Cut Onion and wash and soak Green peas for 8 hours..
- In mixie Grind Green peas, green chilli and ginger..
- Mix all the ingredients and do shape. Deep fry shaped vada in oil until golden brown in colour.Now vadai ready to serve..
Soak the dried peas in water overnight or allow it to soak for eight hours. Soak and grind the urad dhal to a fine batter. Pound together roasted chana dhal, pepper corn, cumin seed and fennel finely. Add the pound spices, salt and mix it to the urad dhal batter. Grind the soaked dry green peas with cloves, cinnamon stick as coarse paste.add the chopped onions, chopped green chillies, fennel seed powder, chopped ginger, curryleaves, salt and mix everything well.heat the oil for deepfrying, take a small golf ball size vada batter and flatten them with ur palms, drop gently to the hot oil and fry until they turns golden brown and crispy, drain the.
Recipe : Green peas vada
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