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Half an Hour to Preparing Appetizing Eclairs

Wishing to dine Eclairs a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Eclairs like a famous chef made.

Eclairs

We hope you got benefit from reading it, now let's go back to eclairs recipe. To make eclairs you need 9 ingredients and 15 steps. Here is how you achieve it.

To prepare an unforgettable Eclairs, here are the materials required:

  1. Use 70 grams of Milk.
  2. You need 70 grams of Water.
  3. Use 60 grams of Butter.
  4. Provide 3 grams of Salt.
  5. Get 3 grams of Sugar.
  6. You need 85 grams of Cake flour.
  7. Take 2 of to 3 tablespoons Large eggs (at room temperature).
  8. Get 1 of Crushed almond.
  9. Take 1 of Chocolate.

After preparing the ingridients, next you are good to cook your tasty Eclairs by following the guidances on this section:

  1. Prepare the baking sheet and piping bag ahead of time because the choux pastries should be baked immediately after piped. Sift the flour..
  2. Put the milk, water, butter, and sugar in a sauce pan and bring to a boil. It should look like it does in this photo when it comes to a boil..
  3. Turn off the heat and add the flour in one go. Beat quickly with a wooden spatula until smooth..
  4. When you have a ball of paste, continue to beat vigorously and place over heat for about 1 to 2 minutes..
  5. Transfer the paste to a bowl and add two-thirds of the beaten egg, a little at a time. When you start to add the rest of the beaten eggs, check the texture and add little by little..
  6. When you hold the spatula and the paste drops off it after 3 to 4 seconds, it is ready (you can see a stiff triangle tip on the spatula). Adjust the amount of the eggs as needed because three eggs are probably too many..
  7. Put a 1 cm nozzle onto a piping bag and pipe the paste onto baking paper, leaving space between them. Make them about 9 cm long. Moisten your finger with water and flatten the surface..
  8. If you want to put almonds on top, brush with leftover beaten eggs (Step 6) and place almonds on top. Press lightly with your finger..
  9. Preheat the oven to 200°C and put the baking sheet into the oven. Reduce the temperature immediately to 190°C and bake for 20 minutes. Reduce the temperature to 170°C and bake for about 20 minutes..
  10. These are the baked pastries..
  11. When you make slits, make them slightly diagonally to let the cream filling show. They will look better this way..
  12. Pipe plenty of cream inside. Sprinkle with icing sugar and chocolate to your liking..
  13. They're ready!.
  14. Make choux creams with the same recipe!.
  15. Use tasty custard cream. Reipe ID: 1443986 I like coffee flavoured cream, too..

Whisk chips and cream together until a smooth ganache forms. I love eclairs, the taste of the pate a choux with the custard is a heavenly combination. We have a local French boulangerie that sells eclairs and we always get one when we are there. One day, I just had to recreate them and came up with this homemade eclair recipe. These delicious pastries may take some time, but they are so worth it in the end!

Recipe : Eclairs

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Although made from limited components, but the perfect taste of the Eclairs you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can prepare delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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