Recommendation to Homemade Extraordinary Shortcrust pastry (sweet)
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We hope you got benefit from reading it, now let's go back to shortcrust pastry (sweet) recipe. To make shortcrust pastry (sweet) you need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Shortcrust pastry (sweet), below are the materials needed:
- Use 375 g of plain flour.
- Prepare 260 g of unsalted butter softened.
- Use 125 g of caster sugar.
- Get 1 of large egg.
After preparing the components, now you are good to cook your 5-star Shortcrust pastry (sweet) by following the procedures below:
- Put the flour and butter into a large bowl. Rub together until you get crumbs.
- Stir the sugar through the flour and butter mix. Beat the egg and add this too..
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball.
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer..
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes..
A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. The recipe makes enough for a standard tart. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest. Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture.
Recipe : Shortcrust pastry (sweet)
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