Variety to Producing 5-Star Pastry Samosa
Hoping to eat Pastry Samosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Pastry Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to pastry samosa recipe. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Pastry Samosa, here are the ingridients required:
- Get 2 Cups of flour.
- Provide 2 tbsp of oil.
- Take 1/4 tsp of salt.
- Provide of Water.
- Get of Oil(for deep fry).
- Get of Samosa fillings.
- You need 2 tbsp of flour (for dusting).
After readying the ingridients, now you are ready to prepare your appetizing Pastry Samosa by following the guidances on this section:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes..
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape..
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well.
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste.
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold.
- Once you're done heat oil and deep fry the samosa in the oil.
- Serve and enjoy.
This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.
Recipe : Pastry Samosa
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