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Reference to Cooking 5-Star Okra and egusi soup

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Okra and egusi soup

We hope you got insight from reading it, now let's go back to okra and egusi soup recipe. To cook okra and egusi soup you need 11 ingredients and 13 steps. Here is how you achieve it.

To prepare an extraordinary Okra and egusi soup, here are the materials required:

  1. Prepare 1 cup of Spinnach.
  2. Prepare 1 cup of Okra.
  3. You need of Egusi half cup.
  4. Take of Meat.
  5. Provide 3 of Garlic.
  6. Provide 2 of Nutmeg.
  7. Get 1 of Onion.
  8. Prepare of Scotch bonnet.
  9. Provide of Curry.
  10. Provide 4 of Maggi.
  11. Prepare of Palm oil.

After preparing the materials, next you are good to make your tasty Okra and egusi soup by following the guidances below:

  1. Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again.
  2. Cook for 3minutes then remove from the fire and put it in a bowl.
  3. Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer.
  4. Add the meat and stir.
  5. Add the fried okra and stir.
  6. Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder.
  7. .
  8. Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer.
  9. Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam..
  10. .
  11. This are the ingredients that i used.
  12. .
  13. This soup can be served with tuwon shinkafa, pounded yam and semovita.

African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?

Recipe : Okra and egusi soup

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