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Fast Guide to Preparing Perfect EasterBake Chocolate Mousse Cake (GF)

Wishing to eat EasterBake Chocolate Mousse Cake (GF) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a EasterBake Chocolate Mousse Cake (GF) like a famous chef made.

EasterBake Chocolate Mousse Cake (GF)

We hope you got benefit from reading it, now let's go back to easterbake chocolate mousse cake (gf) recipe. To make easterbake chocolate mousse cake (gf) you need 8 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary EasterBake Chocolate Mousse Cake (GF), here are the materials needed:

  1. Use 180 g of Bournville dark chocolate.
  2. Take 175 mls of olive oil.
  3. Prepare 50 g of caster sugar.
  4. Get 6 of large eggs.
  5. Use 100 g of gluten free white flour (or regular plain flour if preferred).
  6. Get 1/2 tsp of xanthan gum (if using gluten free flour).
  7. Provide 90 g of mini eggs.
  8. Get 100 g of dark chocolate (to decorate).

After preparing the components, next you are ready to cook your appetizing EasterBake Chocolate Mousse Cake (GF) by following the procedures on this section:

  1. Pre-heat the oven to 180C and line a baking tin with parchment paper..
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool..
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter..
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out..
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack..
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs..

This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form. Notes: When served at room temperature, the texture of this cake Use a hot, wet, knife to cut slices of cake. Be sure to use a high quality bittersweet chocolate here. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! The bottom layer is a dark chocolate cake.

Recipe : EasterBake Chocolate Mousse Cake (GF)

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