Reference to Preparing Appetizing Chorizo in Cider with sweated Red Onion
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To make an unforgettable Chorizo in Cider with sweated Red Onion, below are the ingridients needed:
- Prepare 1 tbsp of olive oil.
- You need 250 grams of chorizo sausage cut into 2 cm sized pieces.
- Take 1 of red onion roughly chopped.
- Take 150 ml of cider.
- You need 2 tsp of sherry vinegar.
- Get 2 tsp of Knorr concentrated chicken stock undiluted.
- You need 3 of spring onions finely chopped.
- Get 1 of small handful parsley leaves finely chopped for garnish.
After readying the materials, next you are good to cook your appetizing Chorizo in Cider with sweated Red Onion by following the guidances on this section:
- Heat olive oil in a large flat bottom pan over a medium heat..
- Add chorizo to pan face down and cook until slightly charred underneath..
- Turn chorizo over and cook until slightly charred underneath..
- Transfer chorizo to a dish. Keep the remaining oil..
- Add onion to pan and cook until very soft..
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce..
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine..
I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if that's not a factor, then I usually use a pale-colored vinegar, such as rice vinegar or white wine vinegar. Slash one side of each chorizo sausage three times and arrange on top of vegetables. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes.
Recipe : Chorizo in Cider with sweated Red Onion
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step by step to make Chorizo in Cider with sweated Red Onion
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