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Reference to Serving 5-Star Stir Fry Clams in Ginger Spring Onion

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Stir Fry Clams in Ginger Spring Onion

We hope you got benefit from reading it, now let's go back to stir fry clams in ginger spring onion recipe. To cook stir fry clams in ginger spring onion you need 14 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Stir Fry Clams in Ginger Spring Onion, below are the ingridients needed:

  1. Take of Clams.
  2. Get slices of Ginger cut.
  3. You need 2 inches of Spring onion cut.
  4. Get of Shallots.
  5. Use of Sauce ingredients.
  6. Use 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of soy sauce.
  8. Take 1 tsp of dark soy sauce.
  9. You need 1 tsp of sesame oil.
  10. Get 1 tbsp of Shaoxing wine.
  11. Take 1/2 tsp of salt.
  12. Prepare 1/2 tsp of sugar.
  13. Provide of Corn starch solution.
  14. Prepare 1/2 cup of water.

After readying the materials, next you are ready to cook your 5-star Stir Fry Clams in Ginger Spring Onion by following the instructions on this section:

  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..

Put the wok back onto the stove and add in the rest of the Shaoxing wine and spring onions. This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients. Give all the ingredients a good toss. Stir fry garlic clams is a super quick and easy dish to cook. A common stir fry hawker dish, this recipe brings out the natural aroma and flavour of the clams.

Recipe : Stir Fry Clams in Ginger Spring Onion

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