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Variety to Homemade 5-Star Marmalade suet pudding

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Marmalade suet pudding

We hope you got benefit from reading it, now let's go back to marmalade suet pudding recipe. You can have marmalade suet pudding using 6 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Marmalade suet pudding, below are the ingridients required:

  1. Get 6 oz of self raising flour.
  2. Take 3 oz of suet (vegetarian is o.k.).
  3. You need 3 oz of soft brown sugar (light or dark, your preference).
  4. Get 5 Tablespoons of marmalade (lemon, lime,orange or ginger).
  5. Get 2 of lightly beaten eggs.
  6. You need 1-2 tablespoons of milk.

After preparing the components, next you are good to make your tasty Marmalade suet pudding by following the guidances on this section:

  1. Place flour in mixing bowl, add suet and sugar, stir to mix..
  2. Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture..
  3. Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim.
  4. Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise).
  5. Then Cook on low pressure for 30 minutes..
  6. Remove from heat. Allow to de-pressurise at room temperature..
  7. Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard..
  8. You can use jam (preferably raspberry !) or golden syrup in place of marmalade..

Marmalade pudding is a dessert made from the skin and juice of citrus fruits. Making marmalade pudding can take up to two hours and requires steaming for much of this time. Required: Half a pound of breadcrumbs. Quarter of a pound of beef suet. The rind and juice of one lemon.

Recipe : Marmalade suet pudding

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