Variety to Producing Perfect Instant cornflakes peanut chivda
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To cook an unforgettable Instant cornflakes peanut chivda, below are the components needed:
- Get 1 cup of corn flakes.
- Use 1/3 cup of peanuts.
- Take To taste of Red chilli powder.
- Provide As needed of Powdered sugar.
- Prepare To taste of Salt.
- Use As needed of Oil.
After preparing the materials, now you are ready to make your appetizing Instant cornflakes peanut chivda by following the instructions below:
- Take a kadai and add oil then heat the oil.
- When oil heats add corn flakes in small batches and fry all..
- Now add peanuts and fry peanuts till they become brownish at medium to low flame..
- Now take a bowl and add fried corn flakes and peanuts.now add salt, powdered sugar,red chilli powder and mix well..
- Now Instant chiwda is ready to serve..
While many calls this corn flakes mixture. Whatever the name of the dish, this chivda is just fantastic and delicious. In a deep pan/kadhai, add oil for deep frying and heat it. Once hot enough, add makai poha into small-small batches and deep fry it, drain it using big frying sieve spoon and spread it on a kitchen paper absorbent towel. Now, fry peanut, coconut slices, cashew nuts one by one till golden brown, and then place it on the kitchen papper.
Recipe : Instant cornflakes peanut chivda
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