Variety to Serving Perfect "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

Hoping to dine "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage like a famous chef made.

We hope you got insight from reading it, now let's go back to "shrimp" in chili sauce with atsuage and chinese cabbage recipe. To cook "shrimp" in chili sauce with atsuage and chinese cabbage you need 11 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage, below are the components required:

1. Provide 1 piece of Atsuage.
2. Provide 3 of leaves Chinese cabbage.
3. Take 1/2 of ★ Japanese leek.
4. Get 1 clove of ★ Garlic.
5. Get 1/2 of plus 1/4 teaspoon ★ Grated ginger (or tubed ginger).
6. Provide 1 of Katakuriko slurry.
7. Use of Ingredients for the chili sauce:.
8. Take 3 tbsp of Ketchup.
9. Use 1 of and 1/2 tablespoons each Sugar, soy sauce.
10. Provide 2 tsp of Doubanjiang.
11. Get 200 ml of Water.

After readying the materials, next you are good to make your 5-star "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage by following the guidances below:

1. Pour hot water over the atsuage to remove the excess oil. Cut the atsuage and Chinese cabbage into bite-sized pieces. Mince the Japanese leek and garlic..
2. Combine all the ingredients for the chili sauce and set it aside..
3. Heat some oil (not listed) in a skillet and stir-fry all of the ★ ingredients except the half amount of the Japanese leek. Do not scorch..
4. Add the white part of the Chinese cabbage and stir-fry until translucent..
5. Add the leafy part of the Chinese cabbage and the atsuage and continue to stir-fry..
6. Add the chili sauce and bring it to a boil. Simmer for 2-3 minutes while lightly stirring..
7. Add the katakuriko slurry (a mixture of katakuriko and water) to thicken the sauce. Add the remaining Japanese leeks, bring it back to a boil and it is done..

Recipe : "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

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step by step to make "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

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