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Practical Method to Producing Perfect Classic Lemon Tart

Hoping to dine Classic Lemon Tart a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Classic Lemon Tart like a famous chef made.

Classic Lemon Tart

We hope you got insight from reading it, now let's go back to classic lemon tart recipe. You can cook classic lemon tart using 14 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Classic Lemon Tart, below are the components required:

  1. Use of For the Pastry :.
  2. Get 125 gm of Icing sugar.
  3. Prepare 3 of large egg yolks.
  4. Get 300 gm of Plain flour.
  5. Provide 150 gm of unsalted butter.
  6. Prepare 1/2 tsp of salt.
  7. Use of Seeds from 1/2 vanilla pod.
  8. You need of Zest from 1/2 lemon.
  9. Get of For the Filling :.
  10. Take of Finely grated Zest & juice from 5 quality lemons.
  11. Get 300 ml of Double Crea.
  12. Get 380 gm of caster sugar.
  13. You need 9 of large eggs.
  14. Get 1 of large egg yolk.

After preparing the components, next you are good to prepare your 5-star Classic Lemon Tart by following the instructions on this section:

  1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins.
  2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins..
  3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins..
  4. Remove from the oven & trim back pastry with a sharp knife..
  5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues....
  6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve..

Line the tart shell with aluminum foil and fill with pie weights. This classic lemon tart recipe features silky smooth lemon curd—but not just any lemon curd! Classic French Lemon Tart Audrey A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire as a French host(ess).

Recipe : Classic Lemon Tart

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