Best Advice to Cooking 5-Star Crepes (pancakes) bake

Hoping to dine Crepes (pancakes) bake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Crepes (pancakes) bake like a famous chef made.

We hope you got insight from reading it, now let's go back to crepes (pancakes) bake recipe. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Crepes (pancakes) bake, here are the ingridients required:

1. Take of Pancake base recipe (savoury or sweet).
2. You need 3 of eggs.
3. Take 500 ml of milk (make it vegan by using alternative milk).
4. Use 500 g of flour (plain flour ideally 00 type).
5. Use of For bechamelle.
6. Use 100 g of flour.
7. Provide 100 g of butter.
8. Get 1 l of milk.
9. Provide of salt.
10. You need of nutmeg.
11. Provide of For the filling.
12. Use of Ragú (bolognaise sauce) OR.
13. Prepare of Ham OR.
14. Use of Mushrooms OR.
15. Provide of Spinach.
16. Prepare of Parmesan (no matter which filling you chose).

After preparing the materials, next you are ready to cook your 5-star Crepes (pancakes) bake by following the procedures below:

1. Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear..
   
2. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’..
3. Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked..
4. Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below..
5. In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes.
6. When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them..
7. When ready cook in oven on 180 degrees for 15/20 min.

Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. We'll teach you how to make crepes of all sorts. The primary difference between a pancake and a crêpe is that one has a raising agent and the other. Crepe & pancake pans are round with flat bottoms like conventional frying pans, but have much lower sides for turning and folding your pancakes and crepes.

Recipe : Crepes (pancakes) bake

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Simple tips to make Crepes (pancakes) bake

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