Recommendation to Preparing Yummy ★Japanese tartine with oysters and shiitake mushrooms★
Wishing to eat ★Japanese tartine with oysters and shiitake mushrooms★ a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a ★Japanese tartine with oysters and shiitake mushrooms★ like a famous chef made.
We hope you got benefit from reading it, now let's go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable ★Japanese tartine with oysters and shiitake mushrooms★, here are the materials required:
- Provide 1 of Small french bread.
- Prepare 100 g of Oyster.
- Prepare of flour.
- You need 6 of Shiitake mushrooms.
- You need 1 Table spoon of Butter.
- Provide of Cheese.
- Prepare of Chopped green onion.
- Provide of ■Sauce(mix all).
- You need 2 teaspoons of Soy sauce.
- Use 2 teaspoons of Mirin（Sweet sake).
- You need of Grated garlic.
After readying the ingridients, now you are good to prepare your appetizing ★Japanese tartine with oysters and shiitake mushrooms★ by following the procedures on this section:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
- When the oysters are brown, seasoning with sauce..
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..
Shiitake mushrooms are most commonly used in soup stocks, nabe (hot pot) dishes and tempura, but here are four great recipes to try with Shiitake. A wonderfully simple side dish or appetizer. All you need is shiitake, olive oil and some teriyaki or oyster sauce. Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans.
Recipe : ★Japanese tartine with oysters and shiitake mushrooms★
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