Best Advice to Serving Appetizing My Braised Red Cabbage with Clementine & Morello Cherry
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To cook an extraordinary My Braised Red Cabbage with Clementine & Morello Cherry, here are the components needed:
- Use 1/2 of Red cabbage (cut into 4 wedges).
- Prepare 100 ml of Red Wine Vinegar.
- Provide 2 cloves of Garlic (crushed).
- Get 2 of bay leaves.
- Get 1 of Clementine (Juice & Zest).
- Take 1/2 tsp of freshly grated nutmeg.
- Use of Olive oil.
- You need 1 tbsp of morello cherry conserve.
- Use 1 tsp of dried chives.
After readying the components, now you are ready to cook your appetizing My Braised Red Cabbage with Clementine & Morello Cherry by following the procedures below:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.
John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. Melt the butter in a large pot over medium heat. Add sugar, toss to coat evenly.
Recipe : My Braised Red Cabbage with Clementine & Morello Cherry
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step by step to make My Braised Red Cabbage with Clementine & Morello Cherry
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