Best Idea to Preparing Yummy My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

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We hope you got benefit from reading it, now let's go back to my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. To make my spanish rice with chopped chorizo and tenderloin pork. 😀 you need 15 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀, below are the materials needed:

1. Provide 2 tbls of diced Chorizo.
2. Prepare 3 tbls of diced pork.
3. Take 1 of +1/2 Cup Rice long grain.
4. You need 1/4 of medium onion diced.
5. Get 1 half of red bell pepper diced.
6. Take 1 tsp of fresh Corriander chopped.
7. Use 1/4 tsp of Cumin.
8. Get 1/2 tsp of Garlic granuals.
9. You need 1 tbls of lemon juice.
10. Take 1/2 tsp of Oregano.
11. Provide 1 cup of tomato juice.
12. Get 1 of +1/2 cup of chicken stock.
13. Provide Pinch of salt.
14. Provide 1/2 Tsp of black pepper.
15. Get 1 of little fresh Corriander to garnish.

After preparing the components, next you are ready to cook your tasty My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 by following the procedures below:

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot..
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low..
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer..
4. .
5. Sprinkle a little fresh corriander on top..

Spicy Chorizo Spanish Rice can stand on its own, or be an amazing side dish. Its packed with all the right flavors that come together perfectly in this dish with just enough kick from the serrano and chorizo to wake up your mouth. I always have a variety of rice in my pantry with long grain as one of them. This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. tablespoons chopped fresh cilantro leaves. Don't skip the step of trimming the pork tenderloin.

Recipe : My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

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