Variety to Producing 5-Star Veggie Uttapam with Peanut Chutney
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To cook an unforgettable Veggie Uttapam with Peanut Chutney, here are the materials needed:
- Get 3 Cup of Soaked Rice.
- Get 1 Cup of Soaked Black Gram.
- Take 1 Cup of Dry Soaked Rice Crumbs/Chura.
- Use of Chopped Onion.
- Use of Chopped Tomatoes.
- You need of Chopped Capcicum.
- Prepare of Chopped Coconut.
- Prepare of Chopped Carrot.
- Prepare of Chopped fresh coriander.
- Prepare of Chopped Green Chillies.
- Use of Cumin Seed.
- Take 1 spoon of Fenugreek.
- Take of Salt for taste.
- Take of For Peanut Chutney:.
- Provide 1 cup of Roasted Peanuts.
- Take of Green Freshy Coriander.
- Provide of Green Chillies.
- Take of Mustard Seeds.
- Take 1 Cup of Curd.
- Prepare of Oil for Cooking.
- Use to taste of Salt.
- Prepare of Lemon juice.
- Get leaves of Curry.
- Use of Dry Red chilli.
After readying the ingridients, next you are ready to prepare your 5-star Veggie Uttapam with Peanut Chutney by following the procedures on this section:
- Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it..
- For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid..
- For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩.
Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Do check out some more chutney recipes below: coconut chutney; onion tomato chutney; green chilli chutney; pudina chutney HOW TO MAKE PEANUT CHUTNEY STEP BY STEP Dry roast peanuts in a pan on a medium flame till it becomes golden brown. Remove and let it cool down. In the same pan, heat oil, add jeera, dry red chillies saute for few seconds. Add onion/shallots, garlic and saute well till onions turn light brown.
Recipe : Veggie Uttapam with Peanut Chutney
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