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Variety to Producing 5-Star Veggie Uttapam with Peanut Chutney

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Veggie Uttapam with Peanut Chutney

We hope you got insight from reading it, now let's go back to veggie uttapam with peanut chutney recipe. You can have veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Veggie Uttapam with Peanut Chutney, here are the materials needed:

  1. Get 3 Cup of Soaked Rice.
  2. Get 1 Cup of Soaked Black Gram.
  3. Take 1 Cup of Dry Soaked Rice Crumbs/Chura.
  4. Use of Chopped Onion.
  5. Use of Chopped Tomatoes.
  6. You need of Chopped Capcicum.
  7. Prepare of Chopped Coconut.
  8. Prepare of Chopped Carrot.
  9. Prepare of Chopped fresh coriander.
  10. Prepare of Chopped Green Chillies.
  11. Use of Cumin Seed.
  12. Take 1 spoon of Fenugreek.
  13. Take of Salt for taste.
  14. Take of For Peanut Chutney:.
  15. Provide 1 cup of Roasted Peanuts.
  16. Take of Green Freshy Coriander.
  17. Provide of Green Chillies.
  18. Take of Mustard Seeds.
  19. Take 1 Cup of Curd.
  20. Prepare of Oil for Cooking.
  21. Use to taste of Salt.
  22. Prepare of Lemon juice.
  23. Get leaves of Curry.
  24. Use of Dry Red chilli.

After readying the ingridients, next you are ready to prepare your 5-star Veggie Uttapam with Peanut Chutney by following the procedures on this section:

  1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it..
  2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid..
  3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩.

Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Do check out some more chutney recipes below: coconut chutney; onion tomato chutney; green chilli chutney; pudina chutney HOW TO MAKE PEANUT CHUTNEY STEP BY STEP Dry roast peanuts in a pan on a medium flame till it becomes golden brown. Remove and let it cool down. In the same pan, heat oil, add jeera, dry red chillies saute for few seconds. Add onion/shallots, garlic and saute well till onions turn light brown.

Recipe : Veggie Uttapam with Peanut Chutney

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