Best Idea to Serving Appetizing Breakfast Egg Cups
Wishing to eat Breakfast Egg Cups a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Breakfast Egg Cups like a famous chef made.
We hope you got insight from reading it, now let's go back to breakfast egg cups recipe. To cook breakfast egg cups you only need 11 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary Breakfast Egg Cups, here are the materials needed:
- Take of Filling:.
- You need 1 tablespoon of olive oil.
- Use 1/2 of onion (chopped).
- Get 1/2 teaspoon of salt.
- You need 1 of tomato (chopped).
- Get 1/2 cup of spinach (chopped).
- Use of Egg mixture:.
- Use 7 of eggs.
- Prepare 60 ml of milk.
- Take of Topping:.
- Provide 8 slices of cheese (white cheddar).
After readying the materials, now you are good to cook your tasty Breakfast Egg Cups by following the instructions on this section:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
Recipe : Breakfast Egg Cups
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