Fast Guide to Cooking Yummy Chinese BBQ pork/ Char Siu
Hoping to dine Chinese BBQ pork/ Char Siu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Chinese BBQ pork/ Char Siu like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese bbq pork/ char siu recipe. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Chinese BBQ pork/ Char Siu, here are the materials needed:
- Use 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- Prepare 1 tbsp of maltose.
- Use of Marinade:.
- Get 1 inch of cube red fermented tofu,mashed.
- You need 5 tbsps of sugar.
- Take 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- Prepare 4 cloves of garlic, minced.
- Take 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- Take 1 tbsp of Shao xing wine.
- Use 1 package of char siu seasoning mix.
After preparing the ingridients, next you are good to make your 5-star Chinese BBQ pork/ Char Siu by following the procedures below:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
Chinese Barbecue Pork (Char Siu Pork). Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.
Recipe : Chinese BBQ pork/ Char Siu
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