Recommendation to Producing Extraordinary Steamed Layered Chinese Cabbage and Pork Belly
Hoping to eat Steamed Layered Chinese Cabbage and Pork Belly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Steamed Layered Chinese Cabbage and Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to steamed layered chinese cabbage and pork belly recipe. You can cook steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Steamed Layered Chinese Cabbage and Pork Belly, here are the components needed:
- Provide 1/4 of Chinese cabbage.
- Prepare 300 grams of Pork belly.
- Provide 1 of Salt and pepper.
- Get 1 tsp of Soy sauce.
- Use 2 tbsp of Sake.
- Use 1 tbsp of or more Sesame oil.
After preparing the materials, now you are good to prepare your appetizing Steamed Layered Chinese Cabbage and Pork Belly by following the guidances on this section:
- Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half..
- Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer..
- Swirl in sake, soy sauce, and sesame oil..
- Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done..
- Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch..
Recipe : Steamed Layered Chinese Cabbage and Pork Belly
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