Fast Guide to Homemade Extraordinary Easy Chocolate Cake

Wishing to dine Easy Chocolate Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Easy Chocolate Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy chocolate cake recipe. To cook easy chocolate cake you need 11 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Easy Chocolate Cake, below are the materials required:

1. Get 225 gms of Plain flour.
2. Use 350 gms of Caster sugar.
3. Take 85 gms of Cocoa powder.
4. Get 1 1/2 tsp of Baking powder.
5. Prepare 1 1/2 tsp of Bicarbonate of soda.
6. You need 2 of Eggs.
7. You need 250 ml of Milk.
8. Prepare 125 ml of Vegetable oil.
9. Prepare 2 tsp of Vanilla extract.
10. Use 250 ml of Boiling water.
11. Provide As per required of Dry fruits of your choice.

After readying the ingridients, next you are ready to prepare your appetizing Easy Chocolate Cake by following the instructions on this section:

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

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Recipe : Easy Chocolate Cake

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Simple tips to make Easy Chocolate Cake

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