Recommendation to Preparing Perfect Braised cabbage with mushrooms and pork slices (Chap Chye)
Wishing to dine Braised cabbage with mushrooms and pork slices (Chap Chye) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Braised cabbage with mushrooms and pork slices (Chap Chye) like a famous chef made.
We hope you got benefit from reading it, now let's go back to braised cabbage with mushrooms and pork slices (chap chye) recipe. To make braised cabbage with mushrooms and pork slices (chap chye) you need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Braised cabbage with mushrooms and pork slices (Chap Chye), below are the ingridients required:
- Use of Chinese Cabbage (Wongbok).
- Take of Oyster mushrooms.
- You need of Dried shrimps (soaked).
- Prepare of Pork slices (optional).
- You need of Garlic (minced).
- Use of Sesame oil (1/2 tsp).
- Provide of Salt.
- Provide of Pepper.
After preparing the materials, now you are good to cook your appetizing Braised cabbage with mushrooms and pork slices (Chap Chye) by following the instructions below:
- Heat oil in pan stir fry garlic. Add mushrooms..
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil.
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Recipe : Braised cabbage with mushrooms and pork slices (Chap Chye)
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Simple tips to make Braised cabbage with mushrooms and pork slices (Chap Chye)
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