Fast Guide to Preparing Tasty Braised Oxtail in Red wine

Wishing to eat Braised Oxtail in Red wine a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Braised Oxtail in Red wine like a famous chef made.

We hope you got insight from reading it, now let's go back to braised oxtail in red wine recipe. To make braised oxtail in red wine you need 25 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Braised Oxtail in Red wine, here are the components required:

1. Get of (more or less) 1kg Oxtail.
2. Take 600 ml of red wine (I used Merlot).
3. You need 300 ml of beef stock (premade or powder).
4. Use 4-5 of carrots chopped in chunks.
5. Prepare 2-3 of chopped and peeled tomatoes.
6. Prepare 1 of onion (I prefer red).
7. Use of Oil.
8. You need of Water -between 200ml and 500ml depending on the moisture the pot.
9. Prepare of Seasoning (garlic / parsley / salt and pepper).
10. Provide of Spiced RICE.
11. Get 2-4 cups of rice (depending on how many people will eat).
12. Use 1/2 of Finely chopped onion.
13. Get 1/2 of finely chopped carrot.
14. Take 1 clove of garlic finely chopped.
15. Prepare 1/2 of chicken stock cube.
16. Provide of Water.
17. Use of Fresh sides.
18. You need 300 g of broccoli.
19. Provide of Cherry tomatoes.
20. Use of Feta cheese.
21. Provide of Cilantro.
22. Prepare of Avocado.
23. Provide of Olive oil.
24. Get of Salt and pepper.
25. Provide of Lemon juice.

After preparing the ingridients, now you are good to prepare your appetizing Braised Oxtail in Red wine by following the instructions on this section:

1. Fry and brown onions in a large pot with some oil.
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside.
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon).
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley..
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty..
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;).
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first..
8. Add water to rice and cover and cook over low heat until there's no more water left..
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over..
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix..
11. Enjoy!!.
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc..

Recipe : Braised Oxtail in Red wine

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